Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

Product Information

Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms. As I mention in the recipe below, for me the chillies are integral to the flavour and consequently the sauce doesn't taste right without them.

Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1. Ingredients: Fresh red chilli 50%, garlic 21%, basil leaves 7%, soybean oil 6%, salt 6%, water 5%, sugar 3%, kaffir lime 1%, pepper 0. Cheerful Links established since 2015, we are an Oriental Supermarket with our headquater based in Stoke-On-Trent and a branch located in Manchester. Though the Thai pasta preference tends to err more on the side of well done, my recommendation is to use spaghetti that's cooked al dente, coat it in some oil, and then use it to stir fry (it will cook further as you do, so keep that in mind).If you've got a garden glut and are desperate for recipes with holy basil (kaprow/gaprao/etc…), this holy basil sauce is a great place to start. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors.

Ingredients:Chilli, Dry Holy Basil Leaf (15%), Soy Sauce (Soybean, Wheat (Contains Gluten), Salt), Garlic, Onion, Sugar, Soybean Oil, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavouring. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Ingredients: Red Chilli 50%, Garlic, Holy Basil Leaves 7%, Soybean Oil, Salt, Water, Sugar, Kaffir Lime, Pepper, Citric Acid. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet.It would work well with drunken noodles and any similar style of cooking sen yai (fresh rice noodles). To the uninitiated this may sound bizarre, but use of pasta in stir fries is familiar to Thai cooks (consider pad macaroni, a great favourite of Thai children).