Buenas Nata De Coco Coconut Gel In Syrup 340G

Product Information

Melo Melo’s creamy coconut water jelly has the texture of a fragile silken tofu that breaks as soon as the spoon touches the surface.

Pure nata de coco has no flavor of its own, which is why it is often mixed with fruit drinks, syrup or fresh fruit. It is similar to jelly cubes, but with a firmer texture which makes them a bit soft and chewy to eat. You can also make a quick and easy sweet dessert with just mango slices, condensed milk, whipping cream, and nata de coco!

It is also a suitable and safe food for diabetic patients since it doesn’t affect blood sugar levels. It is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.

Quickly add the 1cm mango cubes and chopped mint leaves (optional) into the base of the tray or cups. We hope this article taught you something about one of the most versatile and delicious sweet treats you can make with coconuts! Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.Refrigerate after opening Ingredients:Coconut Gel (62%), Water, Refined Cane Sugar, Acidity Regulator (Citric Acid), Flavouring (Banana Essence), Colouring (Allura Red). Actual product packaging and materials may contain more and/or different information than that shown on our web site. When you heat up the coconut pudding ingredients on the stovetop, just warm it enough to dissolve the honey and melt the gelatin (~body temperature or 100°F). Original coconut jelly is a versatile topping that can be used in beverages and desserts in a variety of ways. I used what’s in the pantry in Australia – TCC and Trident premium coconut milk and it turned out creamy, white and delicious.

Many people assume that since all packaged coconut water say "100% coconut water" on the label, they should all be the same, right? It is often characterized as healthy since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram. Bring the mixture to a boil over medium high heat while stirring continuously, then reduce the heat to medium low and keep stirring with a spatula for about 5 minutes or until the mixture thickens. When scooping some of the thickened paste with a spatula, it should cling to the spatula for a few seconds before dropping off.

Fresh fruit: You can just eat these coconut desserts unadorned, but I love to top them with fruit, like fresh berries or canned tangerine segments packed in 100% juice. This recipe is so simple that beginners can try it, and it is an excellent building block for many vegan dishes.

Commercial production of nata de coco began in 1954, when the agency, renamed the Philippine Coconut Administration, opened a branch in Alaminos, Laguna and introduced the technology to local farmers. By allowing the hot mixture to cool to room temperature, you can avoid this temperature spike and maintain the proper storage temperature for other foods in the refrigerator.It is actually full of health benefits, being low in calories and rich in vitamins (vitamins B, B1, B2, and C) which helps in improving the body’s immunity. Unlike gelatin, these coconut jelly-like cubes have a solid white color and are semi translucent with an almost neutral flavor. As for the ratio, 1 tablespoon of gelatin sets about 2 cups of liquid, so for this recipe you will need 2 Tbsp. Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. If you have successfully substituted agar agar in this recipe, please leave your version in the comments so others can benefit from your experimentation.