Marina Braai Salt with Spices - 400g

Product Information

Obviously, you should never complain about the music or bring extra people without informing your host first.

Peel and cut the garlic bulbs in half, drizzle olive oil over the garlic and wrap in the aluminium foil. If you don’t have smoked paprika use ordinary paprika and to bring in the smokiness you could use smoked salt flakes. Maldon Salt produces a good one. Then, grease a baking sheet and place the sandwiches on top, and then toast them until the colour turns brown.

Snacks and Grilling Options in a Braai

Not only is making your own braai salts easy, but it allows you to be adventurous and add your own twist with your favourite herbs and spices. They make great gifts too.

Heat your grill until it is very hot and before you place your steaks on the grill, ensure that they are at room temperature. Something savoury, something sweet – once you’ve cooked the meat, treat your guests to a sweet, indulgent delight! Take a couple of bananas and slit the peel along the inner curve. Fill with thin slices of Bar One chocolate and, if you like, a dash of liqueur. Wrap the bananas tightly in tin foil and place on the braai until the peel is dark brown in colour. Unwrap the fruit carefully and serve with ice-cream. Lekker!No one likes cleaning up – but you can simplify the process of cleaning your grill by rubbing half a raw onion or half a lemon on it while the grill is still hot. This helps to lift dirt from the grill while adding delicious flavour to the next batch of meat. Less elbow-grease, more enjoyment! Applewood: Applewood is perfect for giving your meat a sweet, aromatic flavor. However, it can be hard to come by, so look for another wood if that’s the case for you. Place the soft cooked garlic in a bowl, add the fresh Oregano and mix into a paste. You can add a dash of butter if you prefer a richer taste. Steak goes well with many side dishes; the great thing about steak is that it can be dressed up or down as you like. Serve with mielie pap and gravy on a relaxed Saturday evening, or dress it up with Beetroot and butternut salad and avocado for a fancy Sunday lunch with friends.